Everyone loves KILO here in Singapore. It’s about hearty food and music for your soul at KILO restaurant and unforgettable evenings at KILO Lounge.
I was thrilled that KILO went international in 2014 and opened its outlet in Bali Semiyak. Not only was I amazed by the culinary creations by chefs Manel and Hans, but also by the ambience existing here. The restaurant’s architecture, dominated by glass and surrounded by plants, creates an open space with enough privacy to enjoy your meal and company. KILO’s signature dishes, inspired by Western cuisine and infused with Asian influences are very delicious.
Amazing food and thoughtful design at the same time – very much to my taste! I’m quite sure you will agree! 😀
Images via KILO with thanks.